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Brisket Class March 26

  • Starts Mar 26
  • 110 Canadian dollars

Available spots


Service Description

We will be making -4 hour hot and fast brisket -Whisky Peppercorn Sauce -Planked Parmesan crusted Mashed Potatoes with Whisky Butter. -Smoked Cauliflower -Smoked Pecan Pie -Corn Bread You will learn about -Brisket Selection and Trimming -Rubs and Sauces -Smoking Principals -Proper Slicing of finished Brisket -BBQ Techniques -Essential Culinary Skills *Due to high demand there will be no cancelations, refunds, or transfer of dates permitted.


Contact Details

  • 160 Baseline Rd E, Bowmanville, ON L1C 1A2, Canada

    +19054342444

    info@stutteringjohns.com

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